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New report warns of inequality of malnutrition in Latin America, Caribbean

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New report warns of inequality of malnutrition in Latin America, Caribbean

Friday, December 04, 2020

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SANTIAGO, Chile (CMC) —A new United Nations report released here Wednesday shows the territorial inequality of malnutrition in Latin America and the Caribbean (LAC).

The report, titled ‘Regional Overview of Food and Nutrition Security in Latin America and the Caribbean 2020’, analyses child overweight and stunting in the countries of the region, and identifies which territories are highly lagging, that is, those that exhibit levels significantly higher than the national averages.

New report warns of inequality of malnutrition in Latin America and the Caribbean

Stunting, meanwhile, reaches 27.6 per cent in the territories which are highly lagging, and only 11.9 per cent in those with no lag.

“National averages hide territorial inequalities. In each country we have places that have reached very good standards, and others where conditions are very deleterious. It is essential that countries focus their efforts and channel resources towards their lagging territories, with solutions tailored to each one of them,” said Julio Berdegu, the regional representative for the Food and Agriculture Organization (FAO).

One out of every five territories analysed is lagging behind in both stunting and child overweight. These territories are usually rural, with high levels of poverty and a high presence of indigenous and Afro-descendant population.

“The Panorama confirms the urgent need to invest in rural areas and in family farming. First, because rural areas and populations are the most affected by the problems of malnutrition, and second, because for this region, where the cost of a healthy diet is the highest in the world, it is key to promote food systems that favour access to nutritious, diverse and affordable food, which can only be done by supporting family farming”, said Rossana Polastri, the International Fund for Agricultural Development (IFAD) director for Latin America and the Caribbean.

The report is a joint publication of the FAO, IFAD, the Pan American Health Organization (PAHO)/World Health Organization (WHO); United Nations Children’s Fund (UNICEF) and the United Nations World Food Program (WFP).

“This report confirms the need for the governments of the region to expand their existing social protection networks and increase social spending so their benefits reach the most vulnerable people affected by food insecurity during the pandemic,” said Miguel Barreto, WFP regional director for Latin America and the Caribbean.

According to the report, in 23 countries there are 142 territories in which stunting is significantly higher than the national average: the difference between the highly lagging and non-lagging territories reaches 48 percentage points in Panama and 34 in Guatemala, and is particularly marked in Belize, Colombia, Guyana and Honduras.

Stunting is disproportionately high in rural territories, with less access to services, predominantly informal labour markets, with high levels of poverty and low levels of schooling.

The report notes that overweight in children under five affected 7.5 per cent of the region’s child population in 2019, above the world average of 5.6 per cent.

It identified 141 territories lagging behind with regard to child overweight in 22 countries in the region, and highlights that this phenomenon affects large cities and the capitals of each country more severely, unlike what happens with stunting, which occurs more in rural areas.

The countries with the largest differences between their territories which are highly lagging and those with no lag are Jamaica (17.5 percentage points), Guyana (14.7 percentage points), Panama (14 percentage points), Bolivia (12.7 percentage points) and Peru (10 percentage points).

The report highlights that the impact of the pandemic occurs at a time when regional food security was already in clear deterioration:

Last year, 47.7 million people or 7.4 per cent of the population, lived with hunger, an increase of more than 13 million in the last five years alone. Further, more than 190 million people lived in moderate or severe food insecurity, which implies that one in three inhabitants of Latin America did not have access to sufficient and nutritious food in 2019.

“In Latin America and the Caribbean, the strong economic blow of the pandemic has left millions of families with fewer resources to buy nutritious food,” said Jean Gough, UNICEF regional director for Latin America and the Caribbean.

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