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5,000 farmers to be exposed to climate-smart practices

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5,000 farmers to be exposed to climate-smart practices

Wednesday, March 27, 2019

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SOME 5,000 farmers from the parishes of St Thomas, St Mary and Portland are to benefit from a €400,000 ($5.6-million) project, aimed at increasing their capacity to implement climate-smart agricultural practices.

Dubbed, ‘Accelerating the Uptake of Climate-smart Agriculture in Jamaica’, the project is to strengthen the resilience to climate extremes and improve agricultural productivity and incomes of smallholder farmers in Jamaica through the promotion of widespread adoption of climate-smart agriculture practices that are most aligned with national policy priorities.

The project is being funded by the Technical Centre for Agriculture and Rural Cooperation, based in the Netherlands.

Chief executive officer, Rural Agricultural Development Authority, Peter Thompson said increased adoption of climate-smart agricultural practices in those parishes is critical and will guide farmers in using best practices for farming.

He was speaking to JIS News during the National Conference on ‘Accelerating the Application of Climate-smart Agriculture Innovations and/or Technologies’, at Spanish Court Hotel in New Kingston on March 25.

Thompson said while the bulk of the island’s production is from the parishes of St Elizabeth, Manchester and Trelawny, the targeted parishes have also contributed significantly to the sector.

“When we look at the three regions, St Mary to a lesser extent, we see the state of degradation in those parishes — slash and burn malpractices on the steep hillsides and continuous bush fires during periods of drought. We need to educate farmers that bush fires should not be used as a means of clearing land for production, because you destroy the biological agents in the soil that help in the building of the soil for it to be more fertile,” he said.

Thompson encouraged farmers to utilise methods such as contour cropping, and barrier farming, which will serve as a protector to soil movement.

Thompson noted that climate change is threatening the food security in the country, and so farmers need to be properly educated to address the issues.

“What we are trying to do is to educate the farmers on how to be more resilient, so we take into consideration their knowledge and how to go forward with that knowledge in terms of implementing strategies,” he said.

Meanwhile, senior director, adaptation, Climate Change Division, Ministry of Economic Growth and Job Creation, Le-Anne Roper said the programme is building the capacity of the farmers.

“The farmers will also be trained to better use information and communication technology and to innovate in their practices,” she said.

Climate-smart agriculture has been developed as an approach to attain ‘triple wins’ in agriculture, through increased agricultural productivity, adaptation (supporting crops and livestock to grow in changing climatic conditions), and mitigation (reducing greenhouse gas emissions where possible).

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